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Ingredients
1= chicken cut into pieces.
1= cup yogurt
1 tsp=garlic
1 tsp =ginger
1 tsp=salt, 1= tsp =chillie
1 tsp ground pepper
1/4 tsp= gram masala
pinch of saffron
4 tbsp oil
2/3 tbsp tomato puree(if 2 chickens then 5 tbsp)
1/2 lemon.
Method
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Mix all the above
ingredients overnight or in the morning.
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In the Evening spread the chickenon a greased tray, and into the oven on gas
mark 6.
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Serve
with finger chips 7 salad on the side
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