|
Ingredients:
1/2 kilo fish (preferably salmon), half boiled, stripped from the bones
and cut into small pieces
1 large fresh minced onion
1/4 cup of vermicelli broken to small pieces
2 medium sized fresh carrots, cut into tiny pieces or grated
1 cube magi soup
2 cups of rice
1 cup of water
1 tea spoon salt
Method:
-
Boil
the rice well and add some salt to taste. Pour out all the water and
leave the rice in a sieve.
-
Stir
fry the fish, onion, vermicelli and carrots in a wide pan until
onions get cooked but not burnt.
-
Add
1 cup of water into the frying pan and drop in the magi soup cube.
Keep steering until water starts boiling and the soup is fully
dissolved.
-
Take
the rice from the sieve and put into a medium sized cooking dish,
add all the contents from the frying pan and stir gently (with
wooden spoon / spatula).
-
Put
in a low fire for 5 minutes.
-
Stir
one more time and take off from the fire.
-
Keep
to cool a little and serve.
|